March 5, 2012

Jamestown Mills

Depending on where you live, the only gluten-free flour you may see is El-Peto, Glutino and Bob’s Redmill. And while they are great flours and it’s wonderful they are available almost everywhere, there are others popping up. It seems that the more prevalent gluten intolerance or celiac disease is the more variety there is becoming available. This can only be considered a big bonus for the consumer.

One of these producers that have appeared is Jamestown Mills from Alymer Ontario. They had a booth at the Celiac Conference here in Ottawa in May and they were promoting their sweet potato flour. I’m not adventurous enough to try sweet potato flour, but they had others available that I picked up. Given that I’m writing about them here, tells you that I was very happy with their sorghum and rice flours.

Jamestown Mills is a gluten-free flour mill run by John and Joe Weninger. While their products are not available in stores around here, their great prices are worth ordering online.


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