There is a new cracker out there and it is the bomb. Crunchmaster is an American company that makes a variety of gluten-free crackers. According to their website, “Gluten free snacking doesn’t have to mean boring, tasteless and low nutrient value.” and how right they are. Experienced Celiacs know that eating gluten-free can be healthy and delicious and there are more and more companies out there that are helping make life a little easier for us.
I’ve tried a few varieties of the multi- seed and multigrain and I’ve been happy with them. A friend couldn’t stop raving about them, especially after she found out they were gluten-free (and she’s a regular gluten-eater). As far as crackers go, they are an average price compared to regular and gluten-free crackers. Price will also depend on where you buy them. So far I’ve seen them regularly at Bulk Barn, Rainbow Foods, and the Natural Pantry. Other health food stores will probably also carry them.
They seem like an ideal cracker. They hold up to dip and spreadable cheese like camembert, and taste great with firm cheese too. These would be perfect to take with you travelling or to friends, just to make sure you can munch too.