Here we are coming up to Thanksgiving Weekend and I’m reminiscing about the last one, which now seems so long ago. Our neighbour’s tree is crimson and our little Downie Woodpecker has returned to his hole in the stump of our maple tree (after getting kicked out by some nesting blackbirds in the spring). We are happy to see him return and I am pleased to hear him chirping every late afternoon when he returns to our yard for the night.
It didn’t seem too long ago that we were marking the end of summer enjoying the late sunsets and warm temperatures that marked Labour Day weekend. Although it technically isn’t the end of summer, people treat it as such since we all go back to our usual routines of work and school. While this coming weekend will be a busy one with family get-togethers, Labour Day was slow and relaxing; doing as we pleased.
We took a drive further up the valley and found ourselves at BonnechereCaves in Eganville. We had talked about going before so we didn’t want to pass up the chance fate put in our lap. Luckily for me, my hikers have a permanent home in the trunk of our car so with a quick change of shoes we were about to get a quick geology lesson. Now, I had studied geoscience so I knew all the information we were given; however, it was so great to feel and touch fossils and walk through a cave that had been shaped by water (and continues to do so every fall-spring). You could feel the ripples that had been carved. The caves have been open to the public for a very long time so there is no excuse why none of my geology profs hadn’t booked a trip out there. Yes, I could (and did) read about it in text books, but it is very different experiencing it. Seeing small stalagmites and stalactites brought concepts back to mind and was also a reminder that earth also shapes itself.
We also indulged a little. I’ve discovered a new gf beer out of Montreal – Glutenberg. It’s gluten-free and fabulous! There are a few available: red, Belgian, blonde, and an American pale ale. The BSG is prominent on the label (biere san gluten) and so far the closest place to pick them up is across the river in Gatineau. The blond is your typical blond beer and same for the Belge. For regular beer that may be an insult, but for gluten-free beer I see it as a complement. They have body and flavour and are pleasant to drink. The red/rouge is different with a strong flavour and nuances of chocolate and coffee.
Again, because it was the long weekend we picked up some chips to munch on. I had come across Late July organic chips on sale and the mild green mojo sounded interesting. I was concerned the green chilies would be too spicy, but it was perfect; a chili flavour without the heat. Another day the sea salt was a great match with guacamole. To balance the guilt of the gf beer, these multigrain chips also contain chia seeds, flax, millet, quinoa, and amaranth.
With these indulgences, thankfully, we also got a lot of walking in. With not-too-hot-temperatures we made our way through our neighbourhood over and over again.