Throughout my walk down Elgin I thought about their GF date squares. I had only ever attempted to make them once and it was the last time. I found chopping dates so frustrating and difficult. Yes, I realize they aren’t actually that difficult, but for me they are. My sister laughs: give me a 4-5 course meal and I’ll whip it up in a breeze; give me a slice of toast or an egg and I’ll burn it. On my way back I ventured inside and made my way to the squares only to see cookies in their place. I stood there in disbelief for a second; then asked the clerk behind the counter. I must have sounded so disappointed as his reply sounded sympathetic, telling me they hadn’t made any for a while. I looked at the gluten free macaroons. They did look quite tasty, and some had chocolate. He showed me some other treats with spelt flour that looked really good, but by then my mind had wandered back to the macaroons.
I’ve had macaroons that were sickly sweet, but these are perfect. They were crunchy on the outside and soft in the middle. The ones half-dipped in chocolate were the same, and thankfully all the chocolate didn’t break off at first bite.
0 comments:
Post a Comment