Fresh green beans taste so crisp and have a taste to them that cannot be found even in the best frozen vegetables. Usually I just like them steamed with some fresh ground pepper, but once in a while I’ll make up this. It makes my work lunches seem just a tad special.
Green Beans with bread crumbs Serves 4 15 minutes1 lb fresh green beans, washed & trimmed
¼ cup gluten-free bread crumbs
¼ cup olive oil
¼ tsp each, garlic powder, basil, oregano
¼ cup grated parmesan
salt & pepper to taste
Steam the beans until tender. Place beans in a serving bowl & mix in the rest of the ingredients, except parmesan. Toss until coated. Sprinkle with parmesan & serve.