I made the dish again recently because with its light dressing acting as a sauce it’s a nice dish for a warm evening. And I don’t doubt it would be tasty cold for those sweltering days. However, it can be hard finding a nice fusilli that doesn’t fall apart when it’s cooked. La Veneziane makes a great fusilli and recently I found Divella at La Bottega in the Market.
Unable to resist a gluten-free product, especially pasta, I picked it up. Like others on myfavourite products page, it holds up nicely. It keeps it shape and can support vegetables and a sauce. The bag is reasonably priced and easy to find in the Ottawa area (the Nicastro stores are affiliated with La Bottega so check out their gf pasta choices too).